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Dining

Easter Buffet 2016

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Please join us for our Easter Buffet on Sunday, March 27, 2016!

Adults $39
Seniors (over 60) $29
Kids (4-10) $17 Under 4 Free
Tax and 18% gratuity will be applied to each check

Reservations are required
3 seatings: 11:30/Noon 1:30/2pm 3:30pm

Menu as follows:

Gourmet Salad Bar
International Cheese and Fruit Display
Creamy Chicken a la Rein
Peel & Eat Shrimp with Lemon and Cocktail Sauce
Carved Prime Rib with Au Jus and Horseradish
Carved Roast Leg of Lamb with Mint Jelly
Tom Turkey with Corn Bread Stuffing and Pan Giblet Gravy
Blackened Mahi Mahi with Lemon Garlic Buerre Blanc Sauce
Smithfield Ham with Rum Raisin Sauce
Brown Sugar Glazed Carrots
Wild Rice with Lemon Orzo and Red Pepper
Tortellini Alfredo
Snow Flake Butter Whipped Potatoes
Assorted Rolls and Croissants
Dessert Station
Chocolate Fountain
Coffee, Tea

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